Turkey Burgers

Judging from the popularity of our Turkey Meatloaf recipe, it seems that ground turkey is making it's way into America's hearts and onto their dinner plates more and more these days.

This is a simple and healthy meal that we make a couple times a month, not only because they are easy, but they taste so darn good! I love chopping up fresh basil and parsley from the garden, it gives the burgers a little something extra.

1 1/2 lb. Ground turkey
1/4 cup bread crumbs
1/8 cup finely chopped onion
1/4 cup chopped fresh herbs (parsley, basil, chives....)
1 clove of garlic, minced
1 egg white
salt and pepper

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 4 patties.

Cook the patties over a hot outdoor grill until done or in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees. 

Serve on toasted sesame buns with your choice of regular burger fixings, or try them alone with a side of Summer Squash. Enjoy!

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