Despite the fact that it was sweltering hot in our house last night, I decided to crank up the oven and try this turkey meatloaf recipe. WOW. It was worth it. It turned out super moist and very tasty. And it was incredibly easy to make, I made this one all by myself, Mark was impressed. We highly recommend this one!
This recipe was found on MyRecipes.com
Yield: Makes 8 servings
1 tbsp olive oil
1 large onion, chopped (1 1/2 cups)
2 garlic cloves, minced
3/4 tsp salt, divided
1/2 tsp pepper, divided
1 1/2 tbsp Worcestershire sauce
1/3 cup fat-free, less-sodium chicken broth
3 tbsp ketchup, divided
1 3/4 lb. ground turkey, 97% lean
3/4 cup dry breadcrumbs
1 large egg, lightly beaten
1 large egg white, lightly beaten
1. Preheat oven to 375°. Heat oil in medium skillet over medium heat. Add onion and cook, stirring frequently, until soft, about 5 minutes. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool.
2. Add turkey, breadcrumbs, egg, egg white, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to mixture in bowl, and mix well. (Mixture will be very moist.)
3. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Form the turkey mixture into a loaf, and place on the pan. Brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake 1 hour or until thermometer inserted into center registers 170°. Let meatloaf stand 5 minutes before serving.