Warm Potato and Green Bean Salad

We were trying to come up with something different to serve with salmon, and came up with this surprisingly tasty salad. 

Preheat oven to 375
Quarter, or half about 5-6 small red potatoes, depending on their size, and place them in a 6 x 9 casserole dish.
Slice half of an onion into thin half rings.
Chop 3-4 cloves of garlic.
If desired, throw in some sprigs of fresh rosemary.
Combine all in casserole dish, drizzle with olive oil, salt and pepper and mix well.

Bake for 25 minutes, then check and stir. Once potatoes are almost done, remove from oven add a hand full of green beans and a handful of grape tomatoes. Drizzle with a little more olive oil and salt and pepper if needed. I also like to add a dash or two of Worcestershire sauce and lightly toss. Put back in the oven for another 12 to 15 minutes or until potatoes are soft.

Note: I thought the beans could be replaced with asparagus and would be just as good or better!

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