Cinnamon Toast

I know, it's not really cooking, but one of my most favorite comfort-food snacks has always been cinnamon toast. Easy to make, and it always satisfies a craving for something sweet.

The key to good cinnamon toast is to get the right ratio of cinnamon to sugar. I prefer the 1 tsp. of cinnamon to 2 tbsp. of sugar mix.

You can use the bread of your choice, I like white or wheat. You just toast the bread in the toaster, spread a thin layer of butter on one side of toast, sprinkle with the above mixture of sugar and cinnamon, and enjoy! (I think it tastes better cut into triangles)

3 comments:

  1. No, No, No... you did it all wrong! It must be on white bread and the cinnamon and sugar must be caked on top (until no more will stick to the bread). I challenge you to a cinnamon toast "bake" off!

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  2. Oh, and don't forget the milk!

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  3. You know I will accept that challenge! You always did have a heavy hand with the sugar....

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