Cinnamon Toast

I know, it's not really cooking, but one of my most favorite comfort-food snacks has always been cinnamon toast. Easy to make, and it always satisfies a craving for something sweet.

The key to good cinnamon toast is to get the right ratio of cinnamon to sugar. I prefer the 1 tsp. of cinnamon to 2 tbsp. of sugar mix.

You can use the bread of your choice, I like white or wheat. You just toast the bread in the toaster, spread a thin layer of butter on one side of toast, sprinkle with the above mixture of sugar and cinnamon, and enjoy! (I think it tastes better cut into triangles)


  1. No, No, No... you did it all wrong! It must be on white bread and the cinnamon and sugar must be caked on top (until no more will stick to the bread). I challenge you to a cinnamon toast "bake" off!

  2. Oh, and don't forget the milk!

  3. You know I will accept that challenge! You always did have a heavy hand with the sugar....


Thank you for your comments!