Fried Egg Sandwich
English muffin (I prefer Thomas's)
1 tbsp. butter
1 slice of provolone cheese (optional)
Salt and pepper to taste
Heat frying pan and melt a half tsp. butter. Once pan is hot, crack the egg into pan. After about a minute, start the english muffins in toaster.
Cook eggs to desired doneness, everyone likes them different. I like them flipped once, just slightly runny inside. Add a little salt and pepper to taste.
I like to remove the pan from the burner, then place a slice of cheese on the egg so it has a minute to melt while I am buttering the muffins. Assemble and enjoy!