Raspberry Chipotle Dressing

Photo Tiffany Arp-Daleo

There have been a lot of salads around here lately. Since we have been working out and eating healthier, I've found it more challenging to come up with interesting and desirable recipes to post about.

My sweetheart came up with this sweet, spicey & tangy combination for a salad dressing that tastes great over mixed greens or spinach, or drizzled over grilled chicken. Without a doubt, this recipe meets both of my challenges!

 Raspberry Chipotle Dressing

Printable Version

Ingredients: Makes 4 servings

½ cup sugar free raspberry preserves
¼ cup olive oil (added gradually)

1 tbsp honey

1 tbsp lemon juice1 clove garlic, finely minced
½ tsp chipotle sauce

Salt and pepper to taste

Combine all ingredients in a blender, pulse for 30 seconds. Refrigerate for at least 30 minutes before serving to combine flavors.

Fantastic served with mixed greens, spinach, raisins or cranberries, avocado, walnuts, grape tomatoes, goat cheese, feta, or blue cheese would be great too!